~ Loch Nairn Golf Club ~

	DINING


THE FARMHOUSE BRUNCH MENU

FARMHOUSE

MENUS

WINE LIST

SLIDE SHOW

GIFTS

HOURS

GIFT CARDS

APPETIZERS

Appetizers

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Baked Crab & Artichoke Dip
Served with toasted pita & celery strips

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Fresh Fruit & Select Cheeses

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Smokehouse Sampler
Hungarian smoked salmon & hickory smoked trout with assorted condiments. Served with French bread

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Vietnamese Spring Rolls
An authentic marinade of ground pork, fresh vegetables, herbs, mushrooms and bean thread, wrapped in sheets of dough, lightly fried and served on a bed of chilled rice pasta

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Fried Calamari
Tossed with peppers and accompanied by lime citrus aioli

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Chilled Shrimp & Avocado
Served with curry lime mayonnaise, minced tomato, radish & scallions

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