Juices & Fruits |
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Freshly Squeezed Orange Juice, Fresh Fruit Cup with Mint, Fresh Berries and Cream |
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Pastries and Breads (serves 2 or 4)
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Soups |
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Traditional Welsh Oyster Stew
Cooked to order & served piping hot |
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Baked French Onion Soup
Topped with two cheeses and baked golden brown |
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Chef′s Soup of the Day |
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Salads |
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Traditional Caesar Salad
Crisp Romaine leaves, grated locatelli cheese & Greathouse croutons
add shrimp or fried oysters |
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Spinach Salad
With sliced Granny Smith apples, toasted goat cheese,
mushrooms & candied walnuts. Served with an apricot vinaigrette |
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Winter Berry Salad
Proscuitto, goat cheese, fresh berries and candied walnuts with a balsamic vinaigrette |
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