DINING
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Juices & Fruits
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Freshly Squeezed Orange Juice, Fresh Fruit Cup with Mint, Fresh Berries and Cream
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Pastries and Breads (serves 2 or 4)
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Soups
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Traditional Welsh Oyster Stew
Cooked to order & served piping hot
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Baked French Onion Soup
Topped with two cheeses and baked golden brown
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Chef′s Soup of the Day
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Salads
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Traditional Caesar Salad
Crisp Romaine leaves, grated locatelli cheese & Greathouse croutons add shrimp or fried oysters
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Spinach Salad
With sliced Granny Smith apples, toasted goat cheese, mushrooms & candied walnuts.  Served with an apricot vinaigrette
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Winter Berry Salad
Proscuitto, goat cheese, fresh berries and candied walnuts with a balsamic vinaigrette
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