| Entrees |
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Greathouse French Toast
Light brioche dipped in a cinnamon custard, grilled to perfection and served with fresh berries & warm Vermont maple syrup |
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Fluffy Three Egg Omelet
Filled with Chef′s Sunday Creation |
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Quiche of the Day
Served with spinach salad garnished with walnuts, square of bleu cheese & mushrooms. Dressed with a walnut balsamic vinaigrette
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Greathouse Country Special
Two eggs any style, biscuit with sausage gravy & two fluffy pancakes |
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Stack of Chef′s Choice of Pancakes
Served with warm maple syrup, bacon or sausage |
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Breakfast Burrito
Eggs, sausage, peppers & cheese topped with salsa |
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Crab and Eggs Benedict
Two poached eggs served on sautéed spinach and a broiled
tomato slice topped with crab meat and orange hollandaise
|
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Traditional Eggs Benedict
Two poached eggs & Canadian bacon served on English
muffins & topped with Greathouse hollandaise sauce |
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Smoked Salmon Benedict
Toasted brioche, smoked salmon, poached eggs with a dill cream sauce |
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Eggs & Filet Mignon
Two eggs any style, sliced filet mignon with potato pancake |
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Veal Oscar
Lightly breaded veal, pan seared & served with asparagus & jumbo lump crab. Topped with hollandaise sauce |
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Chef′s Fish Choice of the Day
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The Farmhouse Crab Cake
Prepared with jumbo lump crab, pan seared, lightly
baked and served with a whole grain mustard sauce |
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North Atlantic Salmon Filet
Pan seared topped with sauteed apples, toasted pecans and maple butter, served with sweet potato raviolis |
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All entrees include:
Chef Roland′s Potato Pancakes with Greathouse Apple Sauce, Bacon or sausage |
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