Appetizers |
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The Farmhouse Crab Cake
Petite version of the famous entree set in a sauce of tarragon
and cream accompanied by fresh asparagus |
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Vietnamese Spring Rolls
An authentic marinade of ground pork, fresh vegetables,
herbs, mushrooms and bean thread wrapped in sheets
of dough lightly fried and served on a bed of chilled rice pasta |
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Fresh Spinach Crepes
Nova Scotia style smoked salmon, herbed cream cheese, dill créme fraiche |
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Shrimp and Avocado
Chilled poached shrimp in a curried lime mayonnaise served
in a halved avocado with mixed radish and scallion |
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Escargot
Helix snails simmered in white wine and garlic finished with duxelles and served over toasted brioche bread |
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House Pate with Cognac & Cream
Served with pear slices, figs & warm black onion bread |
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Exotic Mushroom Sautée & Pastry
Fresh local mushrooms, thyme, Madeira, caramelized
red onion, goat cheese, savory bouche |
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Smokehouse Sampler
Hungarian smoked salmon, hickory smoked trout, herbed cream cheese and assorted condiments with toasted French baguette
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Charcuterie Plate
Smoked duck breast, proscuitto and sauscisson with fig compote, sliced melon and whole grain mustard
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