| Appetizers |
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Oysters On The Half Shell*
served with assorted toppings |
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House Pate′ Laced with Cognac & Cream
Served with cornichons, dijon mustard, spiced apple and cranberry chutney with grilled country sourdough bread
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Chilled Shrimp & Avocado
Chilled shrimp, sliced avocado and a warm tomato and red onion
salad drizzled with curried lime mayonnaise |
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Escargot
Helix snails sautéed in white wine and roasted garlic
Served over French baguette with anchovy butter |
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Vietnamese Spring Rolls
An authentic marinade of ground pork, fresh vegetables, herbs, mushrooms and bean thread wrapped in sheets of dough,lightly fried and served on a bed of chilled rice pasta |
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