| Appetizers |
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Oysters On The Half Shell*
served with assorted toppings |
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House Pate′ Laced with Cognac & Cream
Served with pear slices, figs & black onion bread
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Chilled Shrimp & Avocado
Poached shrimp in a curried lime mayo served in a halved avocado garnished with minced radish and scallion |
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Escargots a la Duxelles
Helix snails simmered in white wine and garlic finished with duxelles and served over toasted brioche |
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Vietnamese Spring Rolls
An authentic marinade of ground pork, fresh vegetables, herbs, mushrooms and bean thread wrapped in sheets of dough,lightly fried and served on a bed of chilled rice pasta |
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