~ Loch Nairn Golf Club ~

	DINING


THE FARMHOUSE LUNCH MENU

FARMHOUSE

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WINE LIST

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GIFTS

HOURS

GIFT CARDS

APPETIZERS

SOUPS & SALADS

SANDWICHES

ENTREES

Entrees

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The Farmhouse Crab Cake
Jumbo lump crab pan seared, finished in the oven & served with a whole grain mustard cream sauce

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Chef′s Quiche Of The Day
Served with a spinach salad

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Traditional Veal Oscar
Breaded Veal Scaloppini with crab & asparagus served with a hollandaise sauce

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North Atlantic Salmon Fillet
Artichokes and spinach with a roasted shallot cream sauce

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Barrel Cut Filet Mignon
Served with an exotic mushroom saute

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Farmhouse Pasta
Rock shrimp, andouille sausage and spinach tossed with linguini in a tomato cream sauce with shaved locatelli cheese

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Sautéed Sweet Breads
Oyster mushrooms, shallots and white wine

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Grilled Shrimp, Marinated Scallops & Lump Crab Meat Salad
Resting on a bed of red leaf lettuce garnished with cherry tomatoes & thinly sliced onion rings served with a balsamic vinaigrette

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